Having a motorhome and the use of an oven has been great! I cook baked potatoes mostly, but on this last camping trip I made Prosciutto wrapped asparagus in the oven. We also BBQ’d pork chops and I made stove top stuffing. YUM!
I recently tried this and loved it! I have marinated chops with it twice.
I marinated my chops for about half the day –
I prefer marinating in a baggie versus a container. In a baggie, you can get rid of the air and have the marinade thoroughly surround your meat!
I placed some foil on my oven tray and coated it lightly with olive oil. I then wrapped 4 asparagus spears with the prosciutto. The asparagus was very skinny, that’s why I did 4 at a time. Prosciutto is a pain to work with! It kept tearing, but I managed. I baked it for 10 minutes total at around 350, turning it over after 5 minutes.
I had a box of stove top stuffing in the cupboard (and perhaps this is something that should always be on hand) and it was great!
It was a great dinner to say the least!