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7/30/11 – New reader recipe in the comment section! Check it out!
Last weekend I bought a Greek Chicken Pasta Salad at Costco. It was pretty good and I knew I could re-make it ….. better 🙂 So … I bought the ingredients –
A Rotisserie Chicken at the market
A can of artichoke hearts
Whole grain pasta
Greek Olives (pitted)
Salt and Pepper
Cook your pasta – al dente. Shread your chicken. Cut the artichoke hearts into smaller pieces from what they come in the jar or can. Slice the Red Onion. Cut olives in half (remember no seeds) Mix all ingredients. For the big bowl, I added two heaping tablespoons of mayo and about 1/4 cup of italian dressing. Mix. Chill. Eat.
Megan – Better than Costo
Mark – Really Really Good
Samantha – The Best
or something like that!!