My Mom was known for her pies and especially her pie crusts. I follow in her footsteps in pie making, but my crusts …. pretty much …. suck. I make a mean “Black Bottom Banana Cream Pie” and the crust needs to be baked before filling it. Every time, and I mean every time, I make this pie, parts of my crust just falls. I don’t want to make the sides too high as I think they get stuck off the edge … see what I mean? I need to practice!
I found this on Pinterest – 20 Creative Pie Crimping Techniques! Very creative!
And you don’t have to wait to make a “sweet” pie .. a quiche or savory pie would work too!
My favorite pie crust recipe is this one –
This is from the “The Good Housekeeping Illustrated Cookbook” – one of my favorites!
Do you have any pie crust making secrets for me? I really need some help 😉