Spaghetti Salad

I’ve had this recipe since the days of keeping all of your recipes on recipe cards!  It had been some time since I had made this salad and I made it for a Christmas party.  It was so good!  I made it again for a luncheon we went to a week later. I forgot how good it is and how easy it is to make.

(click the picture to make larger)

Recipe –

1 Large can of ripe pitted black olives – drained and halved.

1 Basket of cherry tomatoes – halved.

1/3 cup parmesan cheese – grated – I use the store bought kind.

3 Tablespoons of Salad Supreme seasoning – find this in the seasoning isle of your supermarket or by the salad dressings.

1/2 cup Italian Dressing – Bernsteins with cheese is good.

1 Package of spaghetti – cooked and rinsed.  I break mine in half.

Combine all ingredients in a large bowl, cover and refrigerate for several hours or overnight.

I will usually add a bit more salad dressing before serving if needed.  You don’t want this salad “wet” .. it will be great just the way it turns out .. a bit dry.




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